Best Chicken Wings

Prep Time: 25 minutes

Cook Time: 20 minutes


•4 pounds chicken wings (about 24)


•1 cup cider vinegar

•2 tablespoons vegetable oil

•2 tablespoons Worcestershire sauce

•2 tablespoons chili powder

•1 teaspoon red pepper flakes

•1 teaspoon salt

•1 teaspoon black pepper

•1 teaspoon Tabasco (optional)

Blue Cheese Dipping Sauce:

•1 cup blue cheese, crumbled

•2/3 cup sour cream

•1/2 cup mayonnaise

•2 tablespoons milk (about)

•2 cloves garlic, minced

•2 teaspoons Worcestershire sauce

•salt and pepper to taste


Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours.

For blue cheese sauce, combine blue cheese, sour cream, mayonnaise, garlic and Worcestershire cause in a bowl. Stir until smooth. Add enough milk to give the sauce the consistency of pancake batter. Season with salt and pepper.

Cover and refrigerate for at least 1 hour.

Preheat grill. Remove wings from marinade and reserve marinade. Place wings on hot grill over a low fire. Grill until done (about 20 minutes), brushing with reserved marinade halfway through the cooking time. Serve with blue cheese sauce and celery sticks.

#Food #Recipe #Wings #BarFood #chickenwings #yummy

#chickenwings #yummy

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